Jammu & Kashmir BASMATI RICE



Jammu & Kashmir Basmati Rice: Nature’s Fragrant Grain from the Himalayan Paradise. Its long-grain texture and superior quality make it a delightful addition to pilafs, biryanis, and various rice-based delicacies. Discover the fragrant essence of the Himalayan paradise in every grain of Ghepan Foods’ Basmati Rice—a culinary jewel that brings the purity and richness of Jammu & Kashmir’s bounty to your table, enriching every meal with its unique aroma and exceptional taste.
Basmati Rice Variety
Renowned for its extra-long grain and distinct aroma, our 1121 Basmati Rice is a testament to purity and excellence.
Characterized by its slender grains and subtle fragrance, our 1637 Basmati Rice adds a touch of sophistication to your dishes.
With grains that cook to perfection, our 1728 Basmati Rice promises a delightful dining experience.
Known for its fragrant and fluffy texture, our 1718 Basmati Rice is the epitome of culinary indulgence.
Celebrate tradition with our 1692 Basmati Rice, offering a harmonious blend of aroma and taste.
Explore the versatile uses of our Basmati rice in iconic dishes from around the world:
1. Biryani (India)
2. Paella (Spain)
3. Pilaf (Middle East)
4. Risotto (Italy)
5. Sushi (Japan)
6. Fried Rice (China)
7. Jollof Rice (West Africa)
Want to inquire about pricing for our J&K Basmati Rice? Contact us NOW!

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